Sous Chef
HRI Hospitality(6 months ago)
About this role
The Sous Chef at The Industrialist, a Marriott Autograph Collection Hotel in Downtown Pittsburgh, is a senior culinary leadership position within the hotel's Kitchen department. The role is part of HRI Hospitality, a company focused on hotel ownership, restoration, and new-build projects that emphasize guest experience and community integration. This is a full-time, on-site position supporting the property's culinary offerings across dining and events.
Required Skills
- Menu Planning
- Food Preparation
- Staff Supervision
- Food Costing
- Sanitation
- Safety Compliance
- Recipe Development
- Inventory Control
- Portion Control
- Kitchen Management
+2 more
Qualifications
- Food Handlers Safety Certificate