Junior Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Junior Sous Chef at Four Seasons Hotel Bahrain Bay is a culinary professional who works within the hotel's luxury culinary team to support exceptional dining experiences. The role is based on an exclusive island in Bahrain’s capital and contributes to the hotel’s commitment to luxury hospitality and guest satisfaction.
Required Skills
- Leadership
- Communication
- Supervision
- Menu Planning
- Costing
- Inventory Control
- Food Hygiene
- Modern Techniques
- International Cuisine
Qualifications
- Culinary Degree
- Equivalent Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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