Sous Chef
Mandarin Oriental Hotel Group(3 months ago)
About this role
A Sous Chef at Mandarin Oriental New York is a culinary leadership role within the hotel’s Culinary Department, supporting the Executive Chef and Executive Sous Chef to uphold the property’s five-star dining standards. The position is based at the Mandarin Oriental New York and contributes to delivering luxury dining experiences across MO Lounge and In-Room Dining.
Required Skills
- Menu Planning
- Food Production
- Food Presentation
- Cost Control
- Staff Management
- Training
- Scheduling
- Purchasing
- Hygiene
- Union Relations
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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