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Mandarin Oriental Hotel Group
A Sous Chef at Mandarin Oriental New York is a culinary leadership role within the hotel’s Culinary Department, supporting the Executive Chef and Executive Sous Chef to uphold the property’s five-star dining standards. The position is based at the Mandarin Oriental New York and contributes to delivering luxury dining experiences across MO Lounge and In-Room Dining.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
