Sous Chef - Ninety Acres
Pendry Hotels(1 month ago)
About this role
A Sous Chef at Pendry is a culinary leader within Montage International’s hotel portfolio who helps uphold the property’s culinary vision and brand standards. The role supports the head chef in delivering high-quality, creative dining experiences in a luxury hospitality environment.
Required Skills
- Recruiting
- Training
- Supervision
- Cost Control
- Inventory Management
- Menu Development
- Food Safety
- Plating
- Scheduling
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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