Sous Chef
Atrium Hospitality(1 month ago)
Coral Springs, FLOnsiteFull TimeMedior$48,000 - $48,000Food and Beverage
Apply NowAbout this role
An assistant culinary leader at the Fort Lauderdale Marriott Coral Springs Hotel who works within the hotel’s food and beverage operations to support culinary excellence and guest satisfaction. The role partners with the Executive Chef and hotel leadership to uphold brand standards, contribute to menu direction, and foster team development. This is a full-time onsite position at a large conference hotel.
Required Skills
- Leadership
- Training
- Scheduling
- Food Preparation
- Menu Development
- Food Safety
- Costing
- Sanitation
- Supervision
Qualifications
- ServSafe Certification
- Culinary Certification (Preferred)