Executive Sous Chef, Restaurant R'evolution
Sonesta Hotels(2 months ago)
New Orleans, LAOnsiteFull TimeManager$53,379 - $72,282 (estimated)Food & Beverage
Apply NowAbout this role
A managerial culinary position in a hotel restaurant supporting the Chef de Cuisine and kitchen leadership. The role focuses on upholding menu and recipe standards, food quality, and a high-standard guest dining experience while working closely with other hotel operations. The position is part of the hotel’s culinary leadership team and contributes to overall hospitality service delivery.
Required Skills
- Menu Management
- Recipe Development
- Food Costing
- Inventory Management
- Purchasing
- Scheduling
- Staff Management
- Training
- Food Safety
- Guest Service
+3 more
Qualifications
- High School Diploma or GED
- Culinary Certification
- ServSafe Manager Certificate
About Sonesta Hotels
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