Sous Chef
Wind Crest
About this role
A Sous Chef at Eagle's Trace by Erickson Senior Living is an experienced culinary professional supporting the community’s Signature Dining Programs and chef-inspired menus. The role works in state-of-the-art kitchens alongside a culinary team to help deliver high-quality dining experiences for residents in a continuing care retirement community. Compensation starts at $50,000 annually (commensurate with experience) and the position is part of Erickson Senior Living’s broader hospitality and health-focused services.
Skills
About Wind Crest
windcrestinc.comN/A
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About Wind Crest
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Wind Crest.
Salary
$50k
per year