Sous Chef
WIND CREST INC(1 month ago)
About this role
A Sous Chef at Eagle's Trace by Erickson Senior Living is an experienced culinary professional supporting the community’s Signature Dining Programs and chef-inspired menus. The role works in state-of-the-art kitchens alongside a culinary team to help deliver high-quality dining experiences for residents in a continuing care retirement community. Compensation starts at $50,000 annually (commensurate with experience) and the position is part of Erickson Senior Living’s broader hospitality and health-focused services.
Required Skills
- Leadership
- Scheduling
- Training
- Food Production
- Kitchen Sanitation
- Food Safety
- Recipe Adherence
- Dietary Management
- Utility Management
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