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© All Rights Reserved. ApplyBlast.com
The Bowl Inn
A Sous Chef at Butcombe Pubs & Inns leads kitchen operations at their Almondsbury location, driving the delivery of exceptional food in a bustling, fast-paced environment. The role involves creating mouth-watering dishes using fresh, locally sourced seasonal produce while mentoring the team to maintain quality standards. This position offers opportunities for career development within a prestigious hospitality group known for its award-winning service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bowl Inn.
49% below the average for this role