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© All Rights Reserved. ApplyBlast.com
St Ives Country Club
A Sous Chef manages kitchen operations, food preparation, and staff supervision at St Ives Country Club while ensuring quality standards, profitability, and sanitation compliance. The role involves coordinating daily production, overseeing equipment maintenance, and collaborating with front-of-house teams to execute banquets and special events in a high-pressure environment.
Headquarters
Johns Creek, Georgia, United States
Company Size
51-200 employees
Founded
1988
St Ives Country Club is a private country club located in Johns Creek, GA, offering members a wide range of recreational and lifestyle amenities. The club features 18 holes of golf, a large tennis and pickleball community, a resort-style pool, and exceptional dining experiences. It also serves as a unique event venue in the Atlanta area, hosting weddings, golf outings, and private events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St Ives Country Club.
St Ives Country Club didn’t post a salary, so this is our estimate from similar listings.