Westmoreland Country Club
Westmoreland Country Club is seeking a driven Sous Chef to support the Executive Chef in overseeing daily kitchen operations within a fast-paced, hospitality-focused environment. This role involves leading by example during service and events, assisting with staff training and supervision, and ensuring high standards of food quality and safety. The ideal candidate will contribute to a positive kitchen culture while helping execute banquets, weddings, and special events.
Westmoreland Country Club offers the perfect blend of luxury and leisure including an 18-hole golf course,, resort-style pool, great dining and more
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westmoreland Country Club.
Westmoreland Country Club didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role