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© All Rights Reserved. ApplyBlast.com
SUSHISAMBA GROUP
Sushi Samba seeks a dynamic Sous Chef to join its Los Angeles location, ensuring high food quality, safety, and operational efficiency in a high-energy environment. This role involves overseeing food production, maintaining strict sanitation standards, executing the menu, and managing monthly inventory while collaborating with executive staff to deliver unforgettable hospitality.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
33% below the average for this role