Hydes Brewery
A Sous Chef at Hydes acts as the second-in-command, ensuring excellent food standards with fresh seasonal ingredients while supporting the Head Chef in leading and mentoring the kitchen brigade. The role requires maintaining health and safety processes, achieving group purchasing targets, and managing stock and labour costs in a friendly environment.
The best pubs near you, with excellent food, drinks & unbeatable atmospheres in prime locations across the North of England. We have something for everyone.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hydes Brewery.
43% below the average for this role