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© All Rights Reserved. ApplyBlast.com
Kitchen-1386
The Sous Chef role at The Bird hotel in Bath involves supporting the Head Chef as second-in-command of the kitchen brigade. This hands-on position includes managing daily kitchen operations, contributing to menu development, and ensuring compliance with regulations. The role offers opportunities for professional growth within a diverse and inclusive team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen-1386.
Kitchen-1386 didn’t post a salary, so this is our estimate from similar listings.