Vida Plena
The Sous Chef acts as the second‑in‑command in the kitchen, translating the Head Chef’s vision into daily execution, overseeing operations, and maintaining high standards across all stations. The role includes mentoring staff, managing costs and labour, and ensuring compliance with health, safety, and regulatory requirements.
Vida Plena is a nonprofit organization focused on transforming mental health care across Latin America, particularly in Ecuador. They scale evidence-based group therapy — specifically the WHO's top-recommended depression treatment — by training local community facilitators and partnering with governments and public institutions. Their mission is to make accessible, community-driven mental health support available to underserved populations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vida Plena.
Vida Plena didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role