The Salvation Army
The Sous Chef at The Salvation Army Jackson's Point Retreat & Conference Centre assists the Head Chef in overseeing daily kitchen operations, executing high-quality menus, and ensuring strict compliance with food safety and sanitation standards. Working within a busy hospitality environment, this role involves coordinating kitchen staff and workflows, managing inventory, and maintaining operational readiness to support guest expectations across varied shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
5% above the average for this role