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© All Rights Reserved. ApplyBlast.com
Havana Central
V&E Hospitality Group is seeking a skilled Sous Chef to support the Executive Chef in overseeing kitchen operations, menu development, and culinary team leadership. The role involves driving innovation in dining experiences while maintaining high standards of food quality, safety, and efficiency across the restaurant portfolio.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2002
Havana Central. Cuban food, happy hour, live music, and special events at your local Cuban restaurant & rum bar in New York City.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Havana Central.
Havana Central didn’t post a salary, so this is our estimate from similar listings.
396% above the average for this role