ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Sheldon Arms
A key supporting role in a senior culinary environment, stepping in to lead the kitchen team during the Head Chef's absence. This position involves managing daily operations, supporting menu development, and maintaining high safety and hygiene standards across the establishment. The role is critical for training junior staff and ensuring consistent quality of food presentation while achieving 5-star customer scores.
The Sheldon Arms is a family-friendly carvery pub and restaurant located in Ashton-under-Lyne, Lancashire, serving fresh homemade food including a daily carvery with chicken rotisserie, British pub classics, and locally crafted Cask Marque accredited ales. The pub offers a full menu, daily specials, Sunday roasts with bottomless gravy, and a range of events and offers throughout the week. It also provides private hire facilities and is part of the JW Lees brewery family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sheldon Arms.
The Sheldon Arms didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role