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© All Rights Reserved. ApplyBlast.com
City-Winery-St-Louis
The Sous Chef at City Winery oversees daily culinary operations to deliver a high-end food experience alongside live music and hospitality. This role involves managing kitchen staff, controlling food costs, ensuring food safety compliance, and collaborating with internal teams to execute diverse culinary strategies. The position requires a leader who adheres to City Winery's culture while maintaining the highest standards of quality and efficiency in a fast-paced environment.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2008
City Winery is a live music and comedy venue, urban winery, restaurant, and private event space with locations across the United States, including St. Louis. It combines intimate concerts and comedy shows with on-site winemaking, chef-driven dining, and flexible spaces for private events such as weddings and corporate gatherings. City Winery serves as a destination for music fans, wine lovers, and groups seeking a unique, multi-sensory urban winery experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City-Winery-St-Louis.
City-Winery-St-Louis didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role