Foley & Lardner LLP
A Sous Chef at the Foley in Claygate supports the Head Chef in delivering high-quality, fresh, seasonal food and fostering a welcoming atmosphere for guests. The role involves leading and developing kitchen staff, managing rosters and health and safety compliance, and collaborating on menu design. This opportunity offers a career pathway within the Young's hospitality group, featuring access to internal advancement programs and apprenticeships. The position emphasizes a pro-active approach to driving sales and growth through engagement with both kitchen and front-of-house teams.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1842
Foley & Lardner LLP is a national law firm that provides corporate, transactional, regulatory, intellectual property, and litigation services to clients across industry sectors. The firm has particular strength in energy, health care & life sciences, innovative technology, and manufacturing. Foley advises corporations, investors, and emerging companies on complex deals, regulatory compliance, disputes, and strategic risk management. Its industry-focused, cross-practice teams combine legal and sector expertise to help clients navigate market and regulatory challenges.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Foley & Lardner LLP.
Foley & Lardner LLP didn’t post a salary, so this is our estimate from similar listings.
138% above the average for this role