Lockside Bar and Grill
A Sous Chef supports the Head Chef in daily kitchen operations, including menu management, stock control, and overseeing food production and service. The role involves recruiting and training junior staff, maintaining high hygiene standards, and ensuring seamless collaboration with the front-of-house team. Key responsibilities include adhering to food safety practices and maintaining a cohesive, professional kitchen environment.
Lockside Bar and Grill Located in Great Bridge, Chesapeake Virginia. Serving Breakfast Brunch, Lunch & Dinner. Seafood, Wine, Fine Dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lockside Bar and Grill.
Lockside Bar and Grill didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role