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Sous Chef at Oyster - ApplyBlast

Sous Chef

Oyster

6 days ago

London, England, United Kingdom

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef plays a key leadership role within the operation, supporting the Head Chef in daily tasks such as rotas, ordering, and menu management. This position involves overseeing food production and service while actively recruiting and training junior kitchen staff. The role requires maintaining high standards of cleanliness and ensuring a cohesive working environment with both kitchen and front-of-house teams.

Responsibilities

Support Head Chef with daily operational tasks including rotas and ordering
Oversee production and service of all food leaving the kitchen
Recruit and train junior chefs while maintaining high cleanliness standards

Skills

About Oyster

oyster.com

Headquarters

New York, New York, United States

Company Size

11-50 employees

Founded

2008

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Oyster investigators check it out before you check-in. Read the world's most professional and comprehensive hotel reviews, and browse thousands of undoctored hotel photos.