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© All Rights Reserved. ApplyBlast.com
The Red Lion
As the second-in-command in the kitchen, the sous chef supports the head chef and supervises kitchen staff. The role involves assisting with menu development, overseeing daily operations, training team members, and ensuring high standards of food quality and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion.
The Red Lion didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role