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RESIDENCE AT PADDOCK PARK
The Sous Chef at Collier Park senior living community prepares and serves nutritious, high‑quality meals, oversees kitchen operations, and ensures food safety and sanitation. Reporting to the Dining Services Director, the role includes menu planning, inventory management, staff scheduling, and supporting resident activities.
Beautiful Decade old Family Run Assisted Living Facility in the quiet and humble Wellintgton Florida
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RESIDENCE AT PADDOCK PARK.
42% below the average for this role