Sous Chef

The Sous Chef role at The Inn Collection Group involves leading kitchen operations to ensure high-quality dishes using fresh ingredients, collaborating with the Head Chef to maintain standards, and contributing to menu development and costing. This position requires managing a talented team, overseeing stock control and ordering, and ensuring kitchen cleanliness while stepping in for the Head Chef when needed. The role thrives in fast-paced environments, demanding calmness under pressure and strong interpersonal skills for seamless collaboration across kitchen, front-of-house, and management teams.