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© All Rights Reserved. ApplyBlast.com
Kouzon Corporation
The Sous Chef supports the Chef de Cuisine and Executive Chef in overseeing galley operations, ensuring safe, high‑quality food production and guest‑focused service. The role involves managing inventory, supervising staff, maintaining cleanliness standards, and stepping in to lead the kitchen when needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role