Snowbasin Resort
The Sous Chef supports the Chef de Cuisine, Executive Chef, and Food & Beverage Director in daily kitchen operations, ensuring safe equipment use, recipe adherence, sanitation, and cleanliness. The role also acts as the primary Manager on Duty when the Chef de Cuisine is absent and enforces Snowbasin and F&B policies.
Experience unmatched mountain beauty and skiing, riding, hiking, and biking adventures at Snowbasin Resort, Utah. A world-class mountain with an independent spirit.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snowbasin Resort.
Snowbasin Resort didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role