Commonwealth Companies LLC
The Sous Chef supports and leads all back‑of‑house culinary operations at the University Club of Saint Paul, ensuring high standards of food quality, consistency, sanitation, and team performance across daily dining, private events, and special functions. This hands‑on leader oversees kitchen execution, staff development, inventory control, and event service in a fast‑paced private club environment.
Commonwealth Companies LLC is a Saint Paul, Minnesota–based property management and real estate development firm that acquires, renovates, and operates a diversified portfolio of office, retail, hospitality and event properties. Its holdings include landmark and boutique assets such as the Dacotah Building, University Club of Saint Paul, Stout’s Island Lodge, and Villa Maria, and the company provides leasing, property management, hospitality operations, and venue services. Commonwealth emphasizes thoughtful stewardship of historic properties, guest-focused hospitality, and community engagement through charitable activities and local partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Commonwealth Companies LLC.
Commonwealth Companies LLC didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role