Sous Chef - Serrano Buffet
San Manuel Casino(5 months ago)
Highland, CAOnsiteFull TimeSenior$61,712 - $85,849 (estimated)Food and Beverage
Apply NowAbout this role
The Sous Chef – F&B supports the Chef De Cuisine by providing operational leadership for a designated kitchen or venue, ensuring culinary standards and the team’s alignment with the organization's vision and values. The role acts as a key member of the Food & Beverage leadership, contributing to menu planning and overall kitchen effectiveness within a resort and gaming environment.
Required Skills
- Menu Development
- Recipe Consistency
- Food Safety
- Inventory Management
- Staff Scheduling
- Team Training
- Cost Control
- High-Volume Cooking
- Catering Production
- Supervision
Qualifications
- Associate's Degree in Culinary or Related Field
- Culinary Degree (Preferred)
- Food Handler's Card
- ServSafe Certificate
- Negative TB Test
- Gaming License (Possible)
- Valid Driver's License