Vail Resorts
The Sous Chef at Vail Resorts in Breckenridge, CO supports the Chef in managing kitchen operations, staff scheduling, training, and food safety. This seasonal role ensures high-quality dining experiences, oversees inventory and warehouse functions, and handles guest issues while contributing to budget and administrative tasks.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role