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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, menu development, and food preparation at Stanly Ranch's luxury resort. This role involves supervising staff, ensuring quality and safety standards, and contributing to an exceptional dining experience for guests.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
24% above the average for this role