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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
Horseshoe Bay Resort is seeking a Sous Chef to oversee daily kitchen operations, ensuring consistent food quality and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment. The position involves supervising kitchen operations across outlets and banquet functions while managing inventory and food cost control.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
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