ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Evermore Orlando Resort
The Sous Chef at Evermore Orlando Resort will assist the Chef de Cuisine in menu development, supervise kitchen staff, and ensure high standards of food preparation, safety, and cleanliness. This full-time role involves managing inventory, scheduling, and collaborating with both front‑of‑house and back‑of‑house teams to deliver upscale dining experiences for resort guests.
Evermore Orlando Resort is a modern luxury resort in Orlando, FL, offering vacation homes, flats, villas, and the Conrad Orlando hotel designed for families and large groups. The resort features an 8-acre crystal lagoon with white-sand beaches (Evermore Bay), two championship golf courses, signature dining, and a wide range of activities. Located adjacent to Walt Disney World, Evermore blends the comfort of a private home with full resort amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Evermore Orlando Resort.
Evermore Orlando Resort didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role