Cal-Am Properties
The Sous Chef will assist the executive chef in managing kitchen operations, ensuring high-quality food preparation and cooking, and maintaining a clean, safe environment. Responsibilities include overseeing staff, handling inventory, coordinating catering events, and developing vendor relationships.
Headquarters
Costa Mesa, California, United States
Company Size
501-1000 employees
Founded
1988
Cal-Am Properties owns and operates a diverse portfolio of residential communities across the United States, including RV resorts, 55+ manufactured home communities, all-age mobile home parks, and apartment communities. With over 30 years in business, the company manages more than 65 affordable communities in states including AZ, FL, NV, OR, MN, WA, CA, OH, and ID. Cal-Am focuses on resort-style, resident-centered living with affordable housing options for a wide range of lifestyles.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cal-Am Properties.
7% below the average for this role