Buckland Manor
The Sous Chef will work alongside the Head Chef in a busy country house hotel kitchen, creating exciting dishes, managing kitchen operations in the Head Chef’s absence, and ensuring food safety through allergen training and proper labeling. The role also involves mentoring junior staff, overseeing ordering, and contributing to menu and allergen matrix development.
Luxury Country House Hotel & Restaurant in the Cotswolds - Buckland Manor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buckland Manor.
Buckland Manor didn’t post a salary, so this is our estimate from similar listings.