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© All Rights Reserved. ApplyBlast.com
L'Ermitage Beverly Hills
The Sous Chef oversees all culinary operations within the restaurant, ensuring the highest level of quality, creativity, and consistency. This leadership role involves mentoring the kitchen team, managing day-to-day operations, and collaborating with senior chefs to curate a sophisticated menu. The position requires exceptional leadership skills and an unwavering commitment to excellence in a refined hospitality environment.
Established in 1975, L’Ermitage is a luxurious Beverly Hills hotel with 5-star service, excellence in hospitality, & spacious all-suite accommodations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for L'Ermitage Beverly Hills.
L'Ermitage Beverly Hills didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role