Haywire
Haywire is seeking an experienced Sous Chef to support the daily leadership of culinary operations and partner with the Chef de Cuisine to lead successful shifts. This role involves coaching culinary team members, ensuring consistent quality and presentation of dishes, and maintaining a clean, safe, and organized kitchen environment. The ideal candidate will bring a passion for Texas-inspired cuisine and a collaborative approach to creating unforgettable guest experiences.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.