Sous Chef
Mandarin Oriental Hotel Group(5 months ago)
About this role
A Sous Chef at Mandarin Oriental, Singapore works within the Kitchen Department supporting the Chef de Cuisine to produce consistent, high-quality dishes and uphold presentation and hygiene standards. The role involves overseeing kitchen sections, receiving and storing supplies, and contributing to menu input while maintaining health and safety compliance.
Required Skills
- Food Preparation
- Stock Rotation
- Inventory Control
- Kitchen Supervision
- Menu Development
- Food Safety
- Quality Control
- Training
- Multi-Tasking
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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