Sous Chef

The Sous Chef role at Sofitel London Gatwick involves the day-to-day management, preparation, and service of all food within the hotel, ensuring the highest standards of quality and service are maintained. This position requires a passionate individual with strong leadership skills to oversee kitchen operations, manage stock control, and ensure strict adherence to food hygiene and safety protocols. The role also includes supporting the training and development of the kitchen team and maintaining effective communication across departments.