Maslow
The Sous-Chef supports the Head Chef in managing the kitchen brigade and developing new menus in collaboration with the Executive Chef. This role ensures the highest quality of dishes, maintains strict hygiene standards, and oversees daily kitchen operations to minimize waste and optimize efficiency. The position requires strong leadership skills to train, motivate, and integrate team members while fostering a positive and inclusive work environment.
Maslow vous accueille à Paris : dans le 1er, face à la Seine, et dans le 3e, au cœur du Marais. Cuisine végétarienne, low impact et grandes terrasses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maslow.
Maslow didn’t post a salary, so this is our estimate from similar listings.