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© All Rights Reserved. ApplyBlast.com
HshmanagemD
The Sous Chef works alongside the Executive Chef at The Peninsula Beverly Hills to assist in the planning, directing, and coordination of daily food preparation and banquet operations. This role focuses on maintaining the highest quality of food while adhering to cost percentages and ensuring the hotel's high standards are consistently met. The position requires leading a team effectively and fostering excellent working relationships to deliver an exquisite dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HshmanagemD.
HshmanagemD didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role