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© All Rights Reserved. ApplyBlast.com
Wharf
A Sous Chef is sought to support culinary operations at a premier upscale seafood restaurant, ensuring exceptional food quality and an outstanding dining experience. The role involves managing daily kitchen operations, overseeing food preparation, and mentoring kitchen staff in a fast-paced environment. This position requires a passion for seafood, strong leadership skills, and experience in high-end culinary settings.
The Wharf is DC's most exciting waterfront neighborhood. It is home to over 80 restaurants and shops, four hotels, and thousands of residents and workers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wharf.
Wharf didn’t post a salary, so this is our estimate from similar listings.