Sous Chef

Tei-An is seeking a Sous Chef to serve as a key culinary leader supporting the Executive Chef in maintaining the precision, craftsmanship, and consistency that define the dining experience. This hands-on leadership role requires a chef with a strong foundation in Japanese cuisine and sushi who is passionate about developing people and leading a high-performing kitchen. The position involves overseeing daily operations, mentoring culinary talent, and ensuring every dish meets the restaurant's high standards for quality and presentation.