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© All Rights Reserved. ApplyBlast.com
Barcelona Wine Bar
The Sous Chef works directly under the Executive Chef to plan and direct food preparation, ensuring the highest standards of food quality and presentation. This role involves supervising kitchen staff, managing the expo process, and maintaining strict hygiene and food safety standards. The position requires handling high-volume stress while fostering a passionate guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barcelona Wine Bar.
Barcelona Wine Bar didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role