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© All Rights Reserved. ApplyBlast.com
STK Steakhouse
The Sous Chef oversees kitchen operations, maintains exceptional food quality, and supports a collaborative kitchen team to ensure flawless execution and an elevated guest experience. This role involves assisting the Executive Chef with daily operations, leading food production, and fostering a high-performing culinary environment. The position requires strong leadership, culinary expertise, and the ability to manage labor, food costs, and safety compliance in a fast-paced, upscale dining setting.
Headquarters
San José Del Cabo, Baja California Sur, Mexico
Company Size
1-10 employees
Founded
2025
STK Steakhouse is a modern steakhouse and chic lounge concept offering contemporary American cuisine, specialty cocktails, and a unique vibe dining experience. STK operates numerous locations across the United States, Canada, Europe, and the Middle East, serving brunch, lunch, dinner, and happy hour. The company also offers delivery, catering services, private event spaces, and a meat market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STK Steakhouse.
STK Steakhouse didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role