Fuller's
The Sous Chef serves as the deputy to the Head Chef, taking full control of the kitchen in their absence and ensuring high standards of food preparation and service. This role focuses on creating fresh dishes using seasonal, local ingredients while fostering a collaborative and motivated kitchen team. The position is based at The New Forest pub, which is reopening after refurbishment with an increased emphasis on food quality and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fuller's.
Fuller's didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role