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© All Rights Reserved. ApplyBlast.com
Back Server
The Sous Chef works under the direction of the Chef/Owner and Chef de Cuisine to oversee daily kitchen activities, including menu development, food preparation, and team supervision. This role focuses on maintaining high-quality standards, training culinary staff, and ensuring efficient service execution to enhance the guest experience. The position requires strong leadership, organizational skills, and the ability to manage kitchen operations in a fine dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Back Server.
36% above the average for this role