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© All Rights Reserved. ApplyBlast.com
The Wateredge Inn
The Sous Chef role at The Wateredge Inn involves leading kitchen operations and ensuring high standards of food quality in a fast-paced lakeside setting. This position requires close collaboration with the Head Chef to manage team performance, menu development, and daily kitchen management. The role focuses on delivering exceptional guest experiences through skilled culinary leadership and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wateredge Inn.
The Wateredge Inn didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role