The Wateredge Inn
The Commis Chef role at The Wateredge Inn involves working closely with the kitchen team to deliver high-quality dishes and maintain culinary standards in a fast-paced lakeside setting. The position requires managing food safety, storage, and preparation while collaborating with front-of-house and management teams. It is ideal for individuals with a passion for food who can thrive in a collaborative environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Wateredge Inn.
The Wateredge Inn didn’t post a salary, so this is our estimate from similar listings.