ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Kitchen
The Sous Chef serves as the second-in-command to the Head Chef at The Bird, a boutique hotel in Bath, England, contributing to a vibrant and inclusive team culture. This role involves hands-on kitchen management, menu development, and ensuring high standards across lunch, afternoon tea, and dinner services. The position offers opportunities for professional growth within the Kaleidoscope Collection while working in a stimulating environment.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
1971
The Kitchen is one of New York City’s oldest nonprofit spaces, showing innovative work by emerging and established artists across disciplines. Our programs range from dance, music, performance, and theater, to video, film, and art, in addition to literary events, artists’ talks, and lecture series. Since its inception, The Kitchen has been a powerful force in shaping the cultural landscape of this country, and has helped launch the careers of many artists who have gone on to worldwide prominence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kitchen.
The Kitchen didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role