Shanghai Me London
STK London is seeking a dedicated Sous Chef to join its dynamic team at the ME London Hotel, delivering an upscale dining experience with high-quality cuisine and vibrant atmosphere. The role involves supporting the Head Chef in overseeing daily kitchen operations, maintaining brand quality, and inspiring the kitchen team to ensure exceptional guest experiences. This position offers the opportunity to work within a globally recognized brand known for pushing culinary boundaries in a fast-paced environment.
Shanghai Me London is a modern Pan-Asian restaurant located on the 28th floor of the London Hilton on Park Lane in Mayfair, offering refined Chinese and Japanese-influenced cuisine alongside signature cocktails and panoramic skyline views. Originally founded in Dubai and inspired by the glamour of 1930s Shanghai, the brand has expanded to Doha and now London, blending Art Deco ambiance with contemporary flavours. The venue offers dinner throughout the week, weekend brunch, and late-night dining through its BUND Lounge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shanghai Me London.
10% below the average for this role